Team members
7 days ago
Join us at JINYA Ramen Bar Edmonton
Job Title: FOH/BOH Team Members
Location: St NW Edmonton, AB
Job Type: Full-Time/Part-Time
Available Positions: Line-cook, Prep cook / Server / Busser
- Key Responsibilities: (FOH)
- Fluent English Speaker
- At least one year of hospitality experience
- Provide excellent customer service by greeting and seating guests
- Present menus, take and process orders, and serve food and beverages
- Process payments accurately
- Address and resolve guest concerns promptly
- Maintain cleanliness and organization of the dining area
- Collaborate with BOH staff to ensure smooth service
- Qualifications:
- Previous experience in a restaurant or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work efficiently under pressure
- Positive attitude and team-oriented mindset
- Flexibility to work evenings, weekends, and holidays
Pro server certificate (server & bartender only)
Key Responsibilities:(BOH)
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of kitchen equipment and work areas
- Assist with food prep and inventory management
- Follow food safety and sanitation guidelines
- Support the kitchen team to ensure timely and high-quality food delivery
- Qualifications:
- Strength to lift heavy items such as pots, containers etc.
- Previous experience in a kitchen environment. Preferred but not required
- Knowledge of food safety practices
- Ability to work efficiently, cooperatively & individually, in a fast-paced environment
- Team-oriented with a strong work ethic
- Flexibility to work evenings, weekends, and holidays
How to Apply: Please send your resume & department you are applying for to
JINYA Ramen Bar Edmonton is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Education:
- Secondary School (preferred)
Experience:
- Food service: 1 year (preferred)
Language:
- English (preferred)
Work Location: In person
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