catering service manager
1 week ago
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Work setting
- Various locations
- Coffee shop
- Tasks
- Recruit staff
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Advise on menu selections
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Provide on-site services
- Plan and control budget and expenditures
- Order supplies and equipment
- Supervise food and beverage servers and other staff
- Plan, organize, direct, control and evaluate daily operations
- Plan menus and estimate food requirements for their realization
- Certificates, licences, memberships, and courses
- Food Safety Certificate
- Transportation/travel information
- Willing to travel
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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