Team Member/Cook

12 hours ago

Tsawwassen BC, Canada BC LTD Full time

Responsibilities:

LINE COOK/PREP COOK

Reports to: Manager on Duty

General Duties

The general duties of the Line Cook include prep duties during down time, supporting the other line cooks

on duty, maintaining a clean work area, and additional support to the Manager as needed. This position

requires long periods of standing, and some lifting.

Overview of job tasks:

  • Cooking on the line as needed

  • Prep all required food and sauce items

  • Knowledge of all prep recipes and procedures

  • Stock rotation, first in first out

  • Cleaning at end of shift

  • Maintain clear & respectful communication with all employees on shift

  • Line setup and tear down

  • Putting away food orders if needed

  • Cleaning kitchen & maintaining kitchen equipment

  • Use of hot woks, fryers, and other kitchen equipment

  • Reading and following recipes

  • High level of pride and care for food quality

  • Recording food waste

  • Maintaining portion controls

Areas of Responsibility

  • Speed, a sense of urgency to cook dishes in a timely manner

  • Some dish washing may be required

  • Maintaining cleanliness and sanitization of the line area to ensure

  • Knowledge & practice of food safety principles

  • Strong understanding of the menu, ability to handle allergies and food intolerance requests

  • Organization, keep your areas organized and improve efficiency of your station

  • Treat the machines, smallware's and food with utmost care

  • Sweeping and mopping floors

  • Break down cardboard boxes and recycling

  • Take out garbage and replace bags if needed

  • Other duties as requested

  • Prepare and cook meals according to recipes and food safety guidelines

  • Follow proper food handling procedures to maintain quality and safety standards

  • Adhere to all health and safety regulations in the kitchen

  • Assist with training new kitchen staff members

Qualifications:

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and organizational skills

- Excellent communication and teamwork are

Job Type: Part-time

Pay: $17.85 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Work Location: In person

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