assistant manager, restaurant
2 weeks ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Budgetary responsibility
- 0 - $100,000
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Conduct performance reviews
- Supervision
- 3-4 people
- Employment terms options
- Evening
- Experience
- 1 year to less than 2 years
- Employment terms options
- Shift
- Morning
- Night
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
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