cook
1 week ago
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Work setting
- Restaurant
- Rural area
- Hotel, motel, resort
- Bar
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Employment terms options
- Evening
- Shift
- Employment terms options
- Morning
- On call
- Day
- Weekend
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
- Other benefits
- On-site housing options
- Parking available
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Cook
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