Prep Cook

6 days ago

Surrey, British Columbia, Canada Combine Cafe & Bar Full time

Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre. Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City.

At Combine Cafe & Bar, we've crafted a unique dining experience with made-to-order cafe and lunch offerings during the day, shareable international-inspired plates in the evening, and a curated wine and cocktail program.

But Combine Cafe & Bar is more than just a place to dine; it's a celebration of our local community's rich history, creativity, and culture. We've designed our space to embrace the local landscape, and our well-curated menu reflects the diversity and vibrancy of Surrey City Centre.

Why Join Our Team?

Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, meal discounts, Employee and Family Assistance Program, work/life balance and the ability to advance your career through training and development opportunities As part of Century Group, career growth opportunities are available within other hospitality areas and expand across our diverse group of companies. Apply now to be part of our great workplace culture and discover your next career move

Role Summary

The role of Prep Cook reports directly to the Head Chef and Sous Chef. This role of Prep Cook is the entry level in the kitchen team and uses a variety of equipment and utensils according to kitchen protocol and standards.

The Prep Cook works closely with the First and Second Cook to ensure Combine Cafe & Bar policies and guest standards are consistently met. As part of Combine Cafe & Bar the Prep Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities

  • Works in the designated station as assigned by the Sous Chef and/or Head Chef.
  • Organizes the assigned work area efficiently, portion food and is able to put away deliveries.
  • Cleans and organizes the kitchen at all times. Follow all required checklists and cleaning schedules during and following each shift.
  • Assists in daily and weekly procedures, food labeling/dating, organizing the freezer, fridge and dry storage area, and following the temperature log.
  • Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
  • Maintains a positive attitude that promotes team work within the restaurant.

Required Education & Experience

  • High school diploma
  • Level 1 Foodsafe
  • Less than 1 year experience in a professional kitchen/enrolling in culinary school
  • Must be eligible to work in Canada

Required Knowledge, Skills & Abilities

  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and verbal.
  • Ability to multitask in a face paced environment in a professional attitude.
  • Must work well within a restaurant team culture.
  • Must be able to work with minimal supervision and have the ability to take strong initiative.
  • A positive and team-oriented attitude.
  • Must be able to lift 50 pounds.
  • Must be able to work morning, evening, and weekend shifts as business dictates.

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