Line Cook needed in Thornhill, ON

2 weeks ago

Richmond Hill, Ontario, Canada MASO Recruit Full time


Line Cook 

Employer details

Job details

Education: Secondary (high) school graduation certificate. 

Cook Categories: Line cook. 

Experience: 1 year to less than 2 years. 

Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant. 

Specific Skills: Train staff in preparation, cooking and handling of food. Order supplies and equipment. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. 

Transportation/Travel Information: Public transportation is not available.

Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Attention to detail. Standing for extended periods. 

Personal Suitability: Initiative. Flexibility. Team player. Excellent oral communication. Client focus. Dependability. Judgement. Reliability. Organized.

  • Location: Thornhill, ON 
  • Salary: $ 16.00/HOUR for 30 to 40 hours per week
  • Terms of Employment: Permanent employment, Full time
  • Start Date: Starts as soon as possible
  • Vacancies: 4 vacancies
Job requirements
Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills: Train staff in preparation, cooking and handling of food. Order supplies and equipment. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. 

Cook Categories: Line cook.

Additional Skills: Prepare dishes for customers with food allergies or intolerances.

Work Setting: Restaurant

Transportation/Travel Information: Public transportation is not available;

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods;

Personal Suitability: Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized;

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email

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