cook
1 week ago
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Cooking and related culinary arts, general
- Work setting
- Restaurant
- Hotel, motel, resort
- Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Ensure that local health and sanitation regulations are carried out
- Certificates, licences, memberships, and courses
- Cook Trade Certification
- Work conditions and physical capabilities
- Attention to detail
- Handling heavy loads
- Standing for extended periods
- Personal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Other benefits
- Free parking available
- On-site housing options
- On-site recreation and activities
- Work Term: Seasonal
- Work Language: English or French
- Hours: 40 hours per week
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