cook

1 week ago


Notredameduportage QC, Canada Auberge du Portage Full time $40,000 - $60,000 per year
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 years
  • Cooking and related culinary arts, general
  • Work setting
  • Restaurant
  • Hotel, motel, resort
  • Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Ensure that local health and sanitation regulations are carried out
  • Certificates, licences, memberships, and courses
  • Cook Trade Certification
  • Work conditions and physical capabilities
  • Attention to detail
  • Handling heavy loads
  • Standing for extended periods
  • Personal suitability
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
  • Screening questions
  • Are you authorized to work in Canada?
  • Other benefits
  • Free parking available
  • On-site housing options
  • On-site recreation and activities
  • Work Term: Seasonal
  • Work Language: English or French
  • Hours: 40 hours per week


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