FSQ Technician I

About SunOpta

SunOpta delivers customized supply chain solutions and innovation for top brands, retailers, and foodservice providers across a broad portfolio of beverages, broths, and better-for-you snacks. With over 50 years of expertise, SunOpta fuels customers' growth with high-quality, sustainability-forward solutions distributed through retail, club, foodservice, and e-commerce channels across North America. 

FSQ Technician I - CAN

Job Summary:

This position is responsible for ensuring company standards are met on each shift. The FSQ Technician works alongside production, logistics and maintenance staff to support the production of high quality, safe and legal product.

Essential Functions of the Job: 

•    Sample products at various stages of processing, including pH test and water activity.

•    Examine finished products by sight, taste and weight to ensure conformance to company and legal standards.

•    Perform routine checks for product packaging quality, including date codes, film seal and palletizing formation. 

•    Monitor metal detector and x-ray machines.

•    Check outgoing shipments for quality and verify orders are correct.

•    Calibrate equipment daily, including pH meter, refractometer, ATP meter, water activity meter, and table scales. 

•    Verify cleaning and sanitation of production equipment.

•    Perform pre-operation inspections at the start of production.

•    Assist in managing hold and release of non-conforming products.

•    Assist FSQ Manager in maintaining plant certification for SQF, organic, Kosher, peanut-free, gluten-free (GFCO standards), and non-GMO.

•    Assist production where required.

•    Strong attention to detail, sense of urgency, and excellent verbal and written communication skills are required.

•    Must adhere to and enforce all Good Manufacturing Practices and Safety Policies.

•    Responsible for Food Safety and reporting any non-compliance issues to their immediate supervisor

•    Comply all SunOpta Quality and food safety standards, HACCP, GMPs, Organic, GFCO, SQF, Kosher certificate and customer requirements

•    Wear Personal Protective Equipment when required.

•    The backup for this role is an alternate FSQ Technician.

•    All other duties as assigned.

Minimum Qualifications:

•    Minimum High School

•    Prior experience in a food manufacturing environment preferred

Knowledge and Skills:

•    Ability to use critical thinking to plan and problem-solve

•    Experience with Oracle preferred

•    Good verbal, written and multi-tasking skills, can do attitude

Additional Considerations:

•    The location for this role is in St. Davids, Ontario

Work Environment/Physical Demands:

•    100% of the work is performed in a production environment

•    Must be available to work biweekly rotational shifts: days, afternoons, nights

•    Must be available to work weekends

•    Must be able to stand/walk for majority of the shift

•    Strong attention to detail

•    Ability to work independently with minimal supervision or with a team

•    Competency in performing multiple tasks

•    Ability to organize and prioritize

•    Must have reliable transportation (location is off bus route)

Full-time, Permanent
Hourly Rate: $22.75
Shift premiums
Benefits
Employee Assistance Program
RRSP Matching Program
Paid Time Off
Company Events

SunOpta Overview:

SunOpta (Nasdaq:STKL) (TSX:SOY) is an innovative and sustainable manufacturer fueling the future of food. With roots tracing back over 50 years, SunOpta drives growth for today's leading brands by serving as a trusted innovation partner and value-added manufacturer, crafting organic, plant-based beverages, fruit snacks, nutritional beverages, broths and tea products sold through retail, club, foodservice and e-commerce channels. Alongside the company's commitment to top brands, retailers and coffee shops, SunOpta also proudly produces its own brands, including SOWN, Dream, and West Life. For more information, visit SunOpta and LinkedIn.

SunOpta is looking for talented individuals that demonstrate our most valued behaviors: Passion, Dedication, Speed, Entrepreneurship, Customer-Centricity, and Problem-Solver, to help create a brighter, healthier, and sustainable future of food

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

AN EQUAL OPPORTUNITY EMPLOYER
EOE M/W/VET/DISABLED