Supervisor - PEI Brewing Company Taproom & Events

At Murphy Hospitality Group, we pride ourselves on an
exceptionally high standard of quality service and products. It takes the best
people to reach this higher standard of excellence. We believe in extensive
training and providing our people with an excellent benefits program,
competitive wages, advancement, and professional development opportunities. At
MHG, it's all about the people

PEI Brewing Company Taproom &
Events

As a leader in the hospitality
industry within Atlantic Canada, Murphy Hospitality Group is devoted to
creating memorable experiences through genuine hospitality. To provide guests
with the best experience, our team members need to be equally devoted to delivering
outstanding service.

The PEIBC Taproom & Events
team has established themselves as industry leaders in full-service catering
and events on PEI—hosting everything from intimate gatherings to large-scale
productions for over 500 guests. Whether serving a bustling taproom or a
private function, the team consistently exceeds expectations with creativity,
professionalism, and a passion for great beer and great hospitality.

Taproom & Events Supervisor

The Taproom & Events
Supervisor plays a key role in ensuring every guest experience is
memorable—whether in our taproom, at a private event, or during offsite
service. This hybrid role combines hands-on service with leadership
responsibilities, ensuring smooth operations and exceptional guest experiences
across all areas of the business.

You might be serving a private
event one night and leading the taproom team as the closing supervisor the
next. In both settings, your focus is the same: supporting your team, exceeding
guest expectations, and upholding the PEIBC standard of excellence.

As Supervisor, You Will:

• Maintain a high level of guest
  service across both taproom and event operations
• Create a fun, collaborative, and
  respectful environment for all team members
• Lead by example through active
  participation in service, including bartending and event service as required
• Supervise and support the team
  during shifts, including opening, mid, and closing responsibilities
• Ensure all key duties are
  assigned, completed, and aligned with service standards
• Handle guest concerns and resolve
  issues with professionalism and care
• Train, coach, and motivate team
  members on service standards, event execution, and operational procedures
• Oversee event setup, execution,
  and breakdown to ensure seamless experiences for guests and clients
• Monitor and maintain inventory,
  placing orders for products and supplies as needed
• Contribute ideas to improve
  operations, guest service, and team efficiency
• Ensure policies, procedures, and
  safety standards are followed at all times
• Perform other related duties as
  assigned

Who You Are

• A confident, adaptable leader who
  thrives in both structured taproom service and dynamic event environments
• Calm under pressure with strong
  problem-solving and decision-making skills
• A hands-on supervisor who leads by
  example and isn't afraid to jump in wherever needed
• Passionate about hospitality,
  craft beer, and creating exceptional guest experiences

What You Bring

• A positive, team-first attitude
  and a desire for personal and professional growth
• 2–3 years of experience in
  hospitality (restaurant, bar, or events)
• Previous supervisory or leadership
  experience is considered a strong asset
• Strong communication and
  organization skills, with an eye for detail
• Proficiency with Microsoft Office
  and Point of Sale systems
• A flexible schedule, including
  evenings, weekends, and event shifts

What We Offer

• Competitive wages
• Health, vision, and dental
  benefits
• Growth and professional
  development opportunities
• Discounts at local shops and
  restaurants
• A dynamic and supportive team
  environment

Please visit our careers page to see more job opportunities