Production Chef

1 week ago


Winnipeg, Manitoba, Canada Winnipeg School Division Full time $24 - $29
Winnipeg School Division has an Employment Equity policy which strives for the removal of barriers to the hiring, advancement, full inclusion, and fair representation of women, Indigenous peoples, 2SLGBTQQIA+ community, persons living with a disability and racialized people at all levels within the organization.

Winnipeg School Division will provide reasonable accommodations to applicants disabled by barriers during the interview and assessment process, upon request.

Position: EDUCATIONAL ASSISTANT C – MGEU PRODUCTION CHEF

Location: TEC VOC HIGH SCHOOL

Hours/Day: 7.0

Start Date: ASAP

Term of Employment: Term to February 28, 2027

Salary: $ $28.94 per hour

The Culinary Arts Program at Tec Voc High School is seeking a Production Chef. Under the direction of the Food Services Department Head and Principal, the Production Chef will support the culinary arts teachers in achieving curricular outcomes for their students by ensuring teaching staff have the physical resources required to deliver relevant course content. The incumbent is also responsible for daily lunch service in the cafeteria, including ordering, food prep, managing volunteers, and cleanliness.

Responsibilities May Include, But Are Not Limited To

Assisting with the practical training of students in the preparation of food
Collaborating with culinary arts teachers with regards to menu planning
Creating marketing strategies for day-to-day cafeteria sales
Purchasing of both food and non-food items
Preparing food for catering and banquet functions as required
Supervision of daily and weekly kitchen cleaning schedules
Maintaining a dally log of food safety checks (cooler temperatures, sanitizer concentrations, etc.)
Ensuring equipment maintenance and repairs are completed in a timely fashion.
Handling cash, preparing invoices and supporting clerks with account management

Qualifications:

Red Seal Cook preferred but an equivalent combination of relevant education, training and experience may be acceptable
Possess a valid Food Handler's certification
Possess a minimum of 3 years' experience in the food service industry
Experience working with youth and training students in the kitchen is an asset
Experience cooking in a cafeteria setting (batch and short order cooking)
Familiar with POS systems and cash management and the ability to compile and report data on spreadsheets
Excellent oral and written communication skills in English are required

Interested applicants can apply online by accessing Employee Connect (use the Staff Services link on the top right menu bar of the WSD home page) on or before the deadline date indicated above.
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