cook
2 days ago
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Supervision
- Cook (general)
- Security and safety
- Criminal record check
- Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Screening questions
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Line Cook
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Cook
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Cook
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Line Cook
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Lead Cook
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Cook/Kitchen Hand
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Cook
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early childhood educator
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Server/cook/dishwasher
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