haccp co-ordinator

2 weeks ago


St Anns ON, Canada Spring Creek Quail Farms Full time

HACCP CO-ORDINATOR - FOOD PROCESSING (NOC 92012)

JOB DETAILS

· Location: St. Anns, ON L0R 1Y0

· On site

· $36.50 hourly / 40 hours per week

· Terms of employment: Permanent employment, Full-time, Weekday shifts

· Starts as soon as possible

· 2 Vacancies

APPLY BY EMAIL: (BE SURE TO INCLUDE "INDEED" IN THE SUBJECT LINE)

OVERVIEW

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Food science

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Cold/refrigerated
  • Odours
  • Hot
  • Layer poultry farming
  • Poultry and egg production

Work setting

  • Meat processing and/or packing plant/establishment
  • Food processing plant

RESPONSIBILITIES

Tasks

  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Requisition or order materials, equipment and supplies
  • Conduct quality audits

Supervision

  • 1 to 2 people
  • Process control and machine operators, food and beverage processing
  • Testers and graders, food and beverage processing

CREDENTIALS

Certificates, licences, memberships, and courses

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Hazard Analysis and Criticial Control Points (HACCP) Certification
  • Occupational Health and Safety Certificate

EXPERIENCE AND SPECIALIZATION

Computer and technology knowledge

  • HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience

  • Animals and poultry
  • Quality control and assurance

Manufacturing sector experience

  • Food

Regulations knowledge

  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)

ADDITIONAL INFORMATION

Work conditions and physical capabilities

  • Ability to work independently
  • Attention to detail

Personal suitability

  • Judgement
  • Organized
  • Team player
  • Reliability

APPLY BY EMAIL: (BE SURE TO INCLUDE "INDEED" IN THE SUBJECT LINE)

Job Type: Full-time

Pay: $36.50 per hour

Expected hours: 40 per week

Work Location: In person


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