FT Bake-Off/Deli Supervisor(Watrous Food #496) Watrous, SK

2 weeks ago

Watrous SK, Canada Saskatoon Co-operative Association Limited Full time

Reporting to the Bake-off/Deli Manager, responsibilities for this position include the following:

  • Ensuring exceptional customer service is always provided.
  • Assist in the development of employee schedules and assign work task for each shift.
  • Ensure orders are submitted, received properly piece counts are conducted, and claims are processed in timely manner.
  • Ensure proper merchandising and housekeeping standards within the bakery and deli departments including adequate display, stock, and rotation of products (FIFO).
  • Assist in the management of inventory including ordering, receiving, record management and rotation of all products and ingredients within the bakery and deli departments.
  • Ensure Fresh Item Management processes are properly adhered to including production planning, inventory tracking and recording markdowns (if applicable).
  • Assist with training the bakery and deli teams while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
  • Maintaining a safe environment for all employees, customers, and vendors. Ensuring compliance with all Health and Safety Policies and Programs, including safe equipment use and ensuring all food safety standards are met.
  • To follow all Policies and Procedures of Saskatoon Co-op
  • Other duties as assigned.

Qualifications

  • Applicants must possess a minimum of 2 years related experience with bakery, meat & cheese and HMR product lines to operated effectively as a supervisor in all areas of the department.
  • Must have capability to operate the required equipment for the preparations, merchandising and sale of bakery and deli products.
  • Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
  • Must have ability and experience in leading, training and supervising others.
  • Must be able to work mornings, afternoons, evenings, and weekends .

* a combination of relevant education and experience may be considered.

Deadline: November 21, 2025

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