Food Technologist

2 weeks ago

Mississauga, Ontario, Canada Coco Bakery Inc. Full time $60,000 - $90,000 per year

Perks

  • Health and dental benefits
  • Healthcare Spending Account
  • Wellness Account
  • RRSP matching
  • Annual bonus
  • Company events

Who We Are:

Coco Bakery in Mississauga, ON is one of North America's fastest growing manufacturers of baked sweet goods.

At Coco Bakery our purpose is simple: to craft delightful treats, which transform the ordinary into extraordinarily sweet moments.

The Role:

To support our major retail customers in Canada and in the US, we have been on an expansion journey at our facility. This includes growing our team.

Currently, we are looking for a talented and driven Food Technologist to join our Research and Development team and help us continue to innovate and expand and optimize our product offerings.

Summary of Role:

The Food Technologist will be a key member of our Research and Development team, responsible for the development, formulation, and improvement of new and existing bakery products. This role involves applying scientific principles to food processing, preservation, packaging, and quality control. The ideal candidate will have a strong background in food science, particularly with baked goods, and a passion for creating. The Food Technologist will report directly to the Innovation and Regulatory Manager.

Key Responsibilities

Product Development:

  • Lead in the development of new bakery products from concept to commercialization.
  • Lead in the formulation and reformulation of products to improve sensory attributes (taste, texture, aroma, appearance), nutritional profiles, shelf-life, and cost-efficiency.
  • Conduct benchtop, pilot, and plant trials, meticulously documenting all experimental procedures, observations, and results.
  • Source and evaluate new ingredients, ensuring their quality, functionality, and compliance with food safety standards.

Process Optimization:

  • Identify and implement process improvements to enhance product quality, consistency, and production efficiency.
  • Troubleshoot production issues related to ingredients, formulations, or processes.
  • Collaborate with production and engineering teams to scale up new products and processes.

Quality Assurance & Food Safety:

  • Ensure all products comply with internal quality standards, industry regulations (e.g., FDA, USDA, CFIA), and customer specifications.
  • Conduct shelf-life studies and stability testing.
  • Assist in developing and maintaining HACCP plans, GMPs, and other food safety programs.
  • Perform sensory evaluations and interpret analytical data to ensure product integrity.

Research & Innovation:

  • Stay abreast of industry trends, new ingredients, technologies, and consumer preferences in the bakery sector.
  • Propose innovative ideas for new products or improvements to existing ones.

Documentation & Collaboration:

  • Maintain accurate and detailed records of all research, development, and testing activities.
  • Prepare technical reports, specifications, and presentations.
  • Enter formulation and BOMs into nutrition software/portals
  • Collaborate effectively with cross-functional teams including Production, Quality Assurance, Sales and Procurement.
  • Other duties as assigned

Qualifications:

Education: Minimum Bachelor's degree in Food Science, Food Technology, or a closely related field.

Experience:

  • 2-5 years of experience in food product development, preferably within a commercial bakery or a company specializing in baked goods.
  • Proven experience with ingredient functionality, baking processes, and shelf-life extension.

Skills:

  • Strong understanding of food product development, chemistry, microbiology, and processing principles.
  • Demonstrated ability to independently develop bakery formulations with a strong focus on scalability for commercial production
  • Comfortable engaging with customers and stakeholders to present and discuss product offerings
  • Proficiency in laboratory techniques and equipment relevant to food analysis.
  • Excellent problem-solving, analytical and creative skills.
  • Detail-oriented with strong organizational skills.
  • Ability to manage multiple projects simultaneously and meet deadlines.
  • Strong communication (written and verbal) and interpersonal skills.
  • Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint), nutrition software eg: Genesis

Preferred Qualifications:

  • Experience with bakery categories- pastries, desserts, ready to eat products
  • Experience with chocolate and confectionery is an asset
  • Knowledge of food labeling regulations and nutritional analysis software.
  • Experience with sensory evaluation methodologies.

Physical Requirements:

  • Ability to stand for extended periods, lift up to 25 lbs, and work in a bakery environment which may include varying temperatures and noise levels.
  • Ability to taste and evaluate food products.

Inclusivity Statement:

At Coco Bakery, we believe that diversity of experience, opinion and background is fundamental to our future growth. We believe success happens where new ideas can flourish – in an environment where people from various backgrounds can work productively together. Coco Bakery is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Extended health care
  • Paid time off
  • RRSP match
  • Vision care

Work Location: In person

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