Food Service Supervisor

9 hours ago

Brampton, Ontario, Canada EllisDon Corporation Full time $54,080 - $58,240 per year

Food Service Supervisor

EllisDon Facilities Services, Brampton, ON

Position: Food Services Supervisor – Acute Care

Status: Permanent Part-Time

Department: Patient Support Services – Nutrition & Food Services

Site: Brampton Civic & Etobicoke General Hospitals

Hours of Work/Shifts: Flexible to work full and part-time day and evening shifts.

Job Description

  • Responsible to supervise, train, schedule, evaluate and mentor front-line food service employees who are assigned to work on receiving, preparing, portioning, serving, delivery and collection and ware-washing.

  • Conduct audits, tours food services and patient care units and ensures departmental standards are met.

  • Supervises unionized personnel and/or students including: determining workload and delegating assignments, monitoring and evaluating performance, and initiating corrective and disciplinary actions as per CUPE collective agreement.

  • Manage food supply, preparation of meals, beverages, and nourishments to ensure compliance with standardized menus.

  • Participates in departmental planning and project work.

  • Participates in controlling costs and quality improvement initiatives.

  • Sets an example of expected behaviour for staff (i.e. follows proper policies and procedures, maintains professionalism at all times, provides excellent customer service, etc.)

  • Creates a facility environment that protects the confidentiality of patients and staff.

Key Qualifications

  • Graduate of an approved Food & Nutrition Management program or a university graduate of a Food & Nutrition program required.

  • Membership in Canadian Society of Nutrition Management (CSNM) required.

  • Advanced Food Service Handlers Certification required.

  • Minimum 2 years health care supervisory experience in a unionized environment required.

  • Good understanding of food service operations within a health care setting including food service systems, quality checks, food service equipment, emergency codes, food safety, WHMIS, infection control and patient confidentiality.

  • Experience working with cold-plating, food service operation preferred.

  • Knowledge of Computrition, Microsoft Word, Excel, Outlook and other software systems.

  • Excellent interpersonal, communication, leadership and problem solving skills.

  • Demonstrated ability to resolve operational issues, prioritize requests and handle multiple tasks and deadlines while maintaining a positive approach and customer service focus.

Job Type: Part-time

Pay: $26.00-$28.00 per hour

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Hospitality: 2 years (preferred)

Language:

  • English (required)

Licence/Certification:

  • CSNM (required)
  • Food Handler Certification (required)

Work Location: In person

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