cook

1 week ago

Moosonee Ontario, Canada TWO BAY ENTERPRIZES LTD Full time

Overview
Languages

English

Education

  • No degree, certificate or diploma

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Staff accommodation available
  • Rural area
  • Remote location
  • Cafeteria
  • Catering firm
  • Fast food outlet or concession

Responsibilities
Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Supervision

  • Cook (general)

Experience and specialization

Cuisine specialties

  • Cantonese cuisine
  • South Indian
  • Italian cuisine
  • East Indian
  • International

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Benefits
Health benefits

  • Health care plan

Financial benefits

  • Group insurance benefits

Other Benefits

  • Other benefits

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