kitchen manager

1 week ago


Fredericton, New Brunswick, Canada The Lunar Rogue Pub Full time

Overview
Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy

Work setting

  • Food service establishment
  • On-site customer service
  • Restaurant

Responsibilities
Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules
  • Food safety/handling skills

Supervision

  • 5-10 people
  • Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses

  • Food Safety Certificate
  • Safe Food Handling certificate

Benefits
Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Life insurance

Other Benefits

  • Learning/training paid by employer
  • Team building opportunities


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