Production Team Member

17 hours ago

Shelburne Ontario LV Z Canada Tim Hortons Full time $36,200 - $64,800 per year

Join our growing team We are looking for a Baker to work at our Restaurant

As a Team Member at Tim Hortons, your top priority is guest satisfaction Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.

Why you should apply:

  • You have a passion for guest service and creating exceptional guest experiences
  • You enjoy multitasking and working in a dynamic fast paced environment
  • You are positive, friendly and social with guests and team members
  • You are energetic and have a strong work ethic within a team environment
  • You pay attention to details and accuracy
  • You are motivated to provide great service and are sales oriented
  • You have previous experience in a customer service role
  • You are reliable and have the ability to work flexible hours

What's in it for you:

  • A fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression
  • Promotion from within in an environment focused on team and personal development
  • Flexible schedules with consistent hours to ensure a healthy work-life balance
  • Free Uniforms
  • Discounted Purchases
  • Benefits for team members who work over 28 hours/wk after six months of employment

Job Requirements & Qualifications

  • A wonderful smile and great attitude working with a team
  • Good verbal communication skills in English – additional language skills considered an asset.
  • Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
  • Monitors fridge and freezer product inventory and submits order quantities
  • Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
  • Receives and responds to showcase and product needs from the Restaurant Front
  • Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
  • Must be able to lift up to 25 kgs (55 lbs)

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