Delivery Driver

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

In addition to our 5 restaurants located within Toronto's core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you

DELIVERY DRIVER/SANITATION SUPPORT

Impact Kitchen is growing and we are looking for a team player to fill the position of full-time Delivery Driver. The successful candidate will be responsible for the timely delivery of goods from Impact Kitchen's central Commissary Kitchen to Impact Kitchen restaurants located in Toronto. Part of the job requirements include reviewing orders prior to delivery, loading and unloading the delivery vehicle and providing exceptional customer service to our restaurant teammates. In addition to daily deliveries, this position will also support the Commissary Kitchen with sanitation tasks.

Reports to: Commissary Production Manager

Location: 573 King Street East, Toronto, Ontario

COMPENSATION

Delivery Drivers earn $19.50/hour and receive a substantial discount on Impact Kitchen products.

ESSENTIAL DUTIES

• Receiving and storage of deliveries as related to the commissary kitchen
• Loading, unloading, delivery of commissary & catering food items as per schedule
• Effective storage, management, and safe rotation (FIFO) of all products
• Cleaning, sanitation and maintenance of kitchen equipment, food production spaces, delivery vehicle and delivery areas
• Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
• Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

QUALIFICATIONS

• Minimum of 1 year of kitchen experience with a general understanding of cooking fundamentals and practices
• G driver license (min 3 years) with clean driving record
• Knowledge of municipal traffic laws, regulations and safe driving practices
• Ability to execute and thrive in a fast-paced environment
• Ability to communicate effectively, respectfully and work well with others in a team based setting
• Be able to work in a standing position for extended periods of time
• Availability to work days, evenings, and weekends as business demands
• Ability to lift up to 50 LBS
• Work Permit required
• Preferred but not required: Food Handlers Certification

This job posting is for an existing vacancy within Impact Kitchen. We are looking to fill this position with a qualified candidate as soon as possible.

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.