Dietary Supervisor

1 week ago

Sundre, Canada Mountain View Seniors' Housing Full time

MAIN DUTIES:

  • Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
  • Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
  • Monitor food quality, portion control, and presentation to maintain high standards of service.
  • Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
  • Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
  • Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
  • Maintain a clean and organized work environment, following health and safety guidelines.
  • Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
  • Maintains relationships with vendor partners.
  • Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
  • Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
  • Collaborate with other departments, to ensure smooth operations and effective communication.

QUALIFICATIONS:

  • A positive rapport with seniors, friendly and helpful team player.
  • 2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
  • Must be physically able to perform lifting, bending and repetitive tasks.
  • Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
  • Must have a clear and current criminal record check.
  • Advanced Food Safety Alberta Certification and WHMIS is required.
  • Effective interpersonal and conflict resolution skills.
  • Basic computer skills.

SCHEDULE:

  • 16 days / 128 hours in a 28-day rotation, 0.80 FTE
  • Hours of Work: 6:30 am to 2:30 pm
  • This position works 2 weekends per rotation

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