Café All Rounder

2 days ago

Vancouver BC VN B, Canada Elephant Garden Creamery Full time $1,785 - $4,575 per year

Elephant Garden Creamery is an artisanal ice cream shop seeking an individual to help produce batches of ice cream and also help serve our guests. As a small business in the Grandview-Woodland area, we are currently building a fun and community oriented team that has a solid appreciation for amazing ice cream flavours. If you are looking for a passionate, progressive and productive work environment with ice cream as the core focus, we would like to hear from YOU

Key responsibilities but are not limited to:

  • Closely working with Production Manager to meet production needs by meticulously churning ice cream to be packed as pints or tubs in a clean and orderly work environment
  • Cleaning and sanitizing ice cream machine and utensils with the utmost care
  • Maintaining the cleanliness of the FoodSafe kitchen area
  • Preparing ingredients for ice cream batching
  • Organizing kitchen space when needed
  • Receiving ingredients properly and storing it away to its appropriate location
  • Ensures quality control measures are being taken and food safety standards are maintained
  • General dishwashing duties
  • Ingredient, packaging and ice cream inventory checks and following FIFO

Front of House Staff responsibilities and duties:

  • Describe the flavour lineup knowingly with enthusiasm
  • Provide positive, attentive and engaging customer service
  • Able to consistently serve all menu items to meet our quality and presentation standards
  • Promote sustainability by following recycling and composting procedures
  • Operate our POS and be able to handle cash or credit/debit transactions
  • Maintain a clean and organized area at all times
  • Perform opening and closing duties
  • At times must be able to work comfortably alone with minimal supervision
  • Other duties as assigned by management

Requirements:

  • Being a foodie is part of your passion in life
  • Enjoys working in a kitchen environment
  • Can lift up to 25kg (~55 lbs)
  • Can stand for long periods of time (6-7 hours)
  • Be comfortable with repetitive tasks and physical work
  • Must be able to follow structured recipe instructions and be familiar on how to scale ingredients
  • Strong communicator with warm energy and always has willingness to learn
  • Strives to be efficient via collaborative teamwork with food safety in mind and without compromising quality by ensuring consistency of products being produced
  • Takes accountability for your results and takes pride in your work
  • Ready to contribute to a growing team
  • Values in creating a cold comfort product that brings joy in simple ways and to build a connection amongst the community with premium ice cream as the medium
  • Comfortable handling cold product

You have the following:

  • Food Safe Level 1 Certificate
  • Currently in Post-Secondary Education or graduated.
  • 1+ Baking/ Culinary experience
  • Strong references

Benefits:

  • Tips
  • Free ice cream on shift
  • Paid sick days

We'd like to thank all candidates for their interest, however only those candidates being considered for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $17.85 per hour

Ability to commute/relocate:

  • Vancouver, BC V5N 4B2: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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