Kitchen Supervisor
5 days ago
The Supervisor is responsible for the daily preparation of food items as well as execution on the grill, fryer, and garnish stations as well as any other areas of the kitchen. The Supervisor will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions. The Supervisor should be able to step into the role of the Sous Chef in the Sous Chef's absence.
Essential Functions
Oversee and participate in food production and preparation
Oversee and cook, prep, and expedite during peak meal periods as needed
Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
Ensure the highest level of food quality, taste, and presentation
Oversee work progress to verify conformance to our standards
Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters
Knowledge and Skills Requirement
Proficiency in English
Positive attitude, team player
Ability to work well under pressure
Prior foodservice experience
Food Handler's Certificate
We are an approved Immigration Permanent Residency Employer. Do no apply if you're currently not living in Canada. We are hiring immediately.
Job Types: Full-time, Permanent
Pay: From $16.57 per hour
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
Work Location: In person
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