Cook

5 days ago

Leduc, Alberta, Canada Tutti Frutti Breakfast & Lunch Full time $40,000 - $72,000 per year

Job Summary:

We are seeking an experienced and talented Cook to join our team. As a Cook, you will be responsible for overseeing the kitchen operations, creating and preparing delicious meals, and ensuring the highest quality of food and service. If you have a passion for cooking, strong leadership skills, and a background in the food industry, we would love to hear from you.

Duties:

- Prepare and cook a variety of dishes according to recipes and quality standards

- Supervise and train kitchen staff, including cooks and assistants

- Ensure that all food preparation and cooking processes meet health and safety regulations

- Collaborate with management to create menus that are innovative and appealing to customers

- Monitor inventory levels and order supplies as needed

- Maintain a clean and organized kitchen environment

- Oversee food presentation and ensure that all dishes are visually appealing

- Assist with menu planning, costing, and pricing

Experience:

- Proven experience as a Cook in a restaurant or hospitality setting

- Strong leadership skills with the ability to effectively manage a team

- Extensive knowledge of food preparation techniques, ingredients, and flavors

- Excellent communication skills to effectively coordinate with staff members

- Ability to work in a fast-paced environment while maintaining attention to detail

- Experience in menu planning, costing, and pricing is preferred

- Degree or certification in culinary arts is a plus

Skills:

- Leadership: Ability to lead and motivate kitchen staff to achieve excellent results

- Restaurant: Knowledge of restaurant operations, including food safety regulations and customer service standards

- Food industry: Familiarity with current trends in the food industry and ability to adapt menus accordingly

- Hospitality: Understanding of providing exceptional hospitality service to guests

- Cooking: Proficiency in various cooking techniques and ability to create delicious meals from scratch

- Supervising: Experience in supervising kitchen staff, assigning tasks, and ensuring smooth operations

- Team management: Ability to effectively manage a team, delegate tasks, and provide guidance and support

- Food service: Knowledge of food service standards, including portion control and food presentation

We offer competitive pay and benefits for the right candidate. If you are passionate about cooking and have the skills and experience required for this role, please apply with your resume and cover letter. We look forward to hearing from you.

Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Cooking: 5 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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