Concession Staff
2 weeks ago
Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily corporate drop-offs to large-scale events, our commitment to service and quality is unmatched. Founded in 1991 and headquartered in Toronto, we have become one of the city's leading catering and event production companies, serving major professional firms, charitable organizations, and high-profile sporting events.
We are hiring Concession Staff to support our food and beverage operations at the RBC Canadian Open, taking place at TPC Toronto at Osprey Valley in Alton, Ontario from June 8 to June 14, 2026. Positions include bartenders, cashiers, and support staff. Each role is essential to delivering smooth service and an exceptional guest experience. Applicants must be able to commit to working every day of the event, as each position is assigned to a single individual.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Provide outstanding customer service in a fast-paced concession environment
- Assemble and fill guest orders quickly and accurately
- Support setup tasks such as brewing coffee, preparing condiment stations, and stocking fridges and merchandisers
- Serve beverages, including opening beer, pouring wine, and retrieving items from fridges or displays
- Work collaboratively with team members to ensure efficient service during peak periods
- Maintain cleanliness throughout the shift by wiping counters, emptying trash, and restocking items
- Follow all food safety, alcohol service, and event protocols
- Remain on your feet for extended periods and perform repetitive tasks as required
- Assist with closing duties, including cleaning, restocking, and organizing equipment
QUALIFICATIONS
- Valid Smart Serve Certification is required for all positions.
- Previous experience in concessions, customer service, bartending, or event food & beverage preferred.
- Strong attention to detail with the ability to work quickly and efficiently.
- Comfortable working in a fast-paced, high-volume environment.
- Excellent communication skills and ability to work effectively as part of a team.
- Physically capable of prolonged standing and lifting up to 25 lbs.
- Ability to maintain a positive, professional attitude under pressure.
CORE COMPETENCIES
- Customer Service: Maintains a friendly and professional attitude with guests.
- Efficiency: Fills orders accurately and promptly.
- Teamwork: Collaborates with colleagues to support seamless operations.
- Cleanliness: Keeps work area clean, organized, and fully stocked.
- Reliability: Arrives on time and fulfills all scheduled shifts
WORK ENVIRONMENT
- Event-based concession stations in busy, high-traffic areas
- Indoor and outdoor setups with exposure to varying weather conditions
- Fast-paced atmosphere requiring continuous standing, walking, and lifting
PHYSICAL DEMANDS
- Extended periods of standing and repetitive movements
- Frequent walking and lifting of items such as beverage trays, boxes, and inventory (up to 25 lbs)
- Use of basic kitchen and beverage equipment
POSITION SALARY & BENEFITS
- Rate: $18/hour
- Schedule: Varies by shift; full event availability is required
- Perks: On-site meals, a dynamic team environment, and opportunities for future event work with Marigolds & Onions
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