Server/Host
6 days ago
Job Summary
We are seeking a friendly and professional Host/Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest services, managing seating arrangements, and ensuring a welcoming atmosphere. This role requires a combination of hospitality skills, food industry knowledge, and efficient time management to deliver a memorable dining experience for our guests.
Responsibilities
- Greet guests warmly and manage waitlists efficiently using POS systems such as Micros POS
- Take reservations and coordinate seating to optimize table turnover and guest satisfaction
- Provide attentive customer service throughout the dining experience, addressing guest needs promptly
- Assist with food handling, serving, and basic food preparation as needed
- Handle cashiering duties including cash handling and basic math calculations for bills and payments
- Maintain sanitation standards by adhering to food safety and sanitation protocols
- Upsell menu items to enhance guest experience and increase sales opportunities
- Ensure the dining area is clean, organized, and welcoming at all times
- Collaborate with kitchen staff to ensure timely service and smooth operations
- Manage guest inquiries professionally, providing information about menu items and restaurant policies
Experience
- Previous experience in food service or restaurant environments is preferred but not required
- Familiarity with POS systems, particularly Micros POS, is advantageous
- Strong customer service skills with a focus on hospitality and guest satisfaction
- Knowledge of food safety standards, sanitation practices, and food handling procedures
- Basic math skills for cashiering and billing processes
- Experience in serving, food preparation, or kitchen operations is a plus
- Ability to manage time effectively in a fast-paced environment and handle multiple tables efficiently
Join our team to deliver outstanding hospitality while developing your skills in the food industry. We value professionalism, teamwork, and a passion for creating memorable dining experiences.
Job Type: Part-time
Pay: $15.00-$15.50 per hour
Expected hours: 20 per week
Work Location: In person
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