Breakfast Server
2 days ago
A rare opportunity to work three to four shifts a week as a breakfast server at Vista 18 has just opened up
Come and enjoy one of the best views in the city, while working with a friendly and experienced team. Thank you for considering joining us at Vista 18 and the Chateau Victoria Hotel.
We offer:
- A free meal per shift.
- Comprehensive benefits package (based upon hours worked) along with union pension plan.
- Employee, Friends & Family hotel discounts.
- Vista 18 Restaurant + Lounge and Clive's Classic Lounge employee discount ~ 50%.
- Other Industry & hotel discounts.
- Employee events ~ birthday, holiday and employee appreciation celebrations.
- Learning and development opportunities – educational reimbursement programs.
- Bike storage facilities, onsite parking and discounted ProPASS through BC Transit.
Main responsibilities:
- Provide friendly, responsive service to create an exceptional dining experience for all guests.
- Take food and beverage orders from guests, enter orders accurately in POS system which relays orders to the kitchen and bar.
- Deliver food and beverages from kitchen and bar to guests in a timely manner.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Prepare final bill ensuring its accuracy, present check to guest, enter and accept correct payment, process credit/debit/gift card charges accurately or make change if applicable.
- Accurately complete server cash-out at the end of service shift.
- Following established procedures and policies when completing tasks.
- Be an Ambassador for the Chateau Victoria Hotel & Suites and Vista 18.
- Other duties assigned.
Qualifications:
- Must have a valid Serving it Right certificate
- Must possess exceptional customer service skills and professionalism
- Must possess strong organizational skills and attention to detail
- Proven cash handling experience
- Proven communications skills and ability to work positively in a team environment and respond well to direction.
- Previous food and beverage service experience necessary.
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