Server/Cashier
1 week ago
Job Summary
We are seeking a friendly and efficient Server/Cashier to join our dynamic team. In this role, you will be responsible for providing exceptional customer service, accurately processing transactions, and ensuring a positive dining experience for all guests. The ideal candidate will have a passion for food service, excellent communication skills, and the ability to work in a fast-paced environment. This position offers an opportunity to develop valuable skills in food handling, cashiering, and restaurant operations.
Responsibilities
- Greet customers warmly and take their orders accurately using POS systems such as Micros POS
- Prepare and serve food items according to established standards and safety guidelines
- Handle cash transactions efficiently, including cash handling and processing payments through POS systems
- Upsell menu items to enhance customer experience and increase sales
- Maintain cleanliness and sanitation of work areas in compliance with food safety regulations
- Assist with food preparation when necessary, ensuring quality and presentation standards are met
- Manage multiple tables or orders simultaneously while providing attentive customer service
- Ensure all food handling procedures adhere to sanitation and food safety protocols
- Collaborate with team members to ensure smooth restaurant operations during shifts
Skills
- Proven experience in food service or restaurant environments preferred; kitchen experience is a plus
- Strong knowledge of POS systems, especially Micros POS, and basic math skills for cash handling and billing
- Excellent customer service skills with the ability to communicate effectively and professionally
- Ability to manage time efficiently in a fast-paced setting while maintaining attention to detail
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Ability to upsell menu items naturally to enhance guest satisfaction and sales performance
- Basic understanding of food preparation techniques and restaurant operations
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
This role is ideal for individuals passionate about the food industry who thrive in a team-oriented environment. We value professionalism, enthusiasm, and a commitment to delivering outstanding guest experiences.
Job Types: Full-time, Part-time, Permanent
Pay: $15.16-$21.08 per hour
Expected hours: 20 – 40 per week
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
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