Line Cook Needed – Pizza Training Provided
1 week ago
Lambretta Pizzeria is hiring a reliable Line Cook to join our kitchen team. This position is approximately 28–30 hours per week, with a mix of daytime and evening shifts. Pizza-making experience is a plus, but not required, we'll train the right person.
What You'll Do
- Work independently during most shifts, handling both prep and line duties
- Complete daily prep accurately and efficiently
- Learn pizza-making (hand stretching, dough handling)
- Follow recipes and maintain consistent food quality
- Keep your station clean, organized, and well-stocked
- Communicate clearly with the team to keep service running smoothly
What We're Looking For
- Solid line cook experience in a busy kitchen
- Strong prep skills and ability to multitask
- Willingness to learn pizza-making and develop new skills
- Reliable, hardworking, and professional
- Must have a valid Food Handler's Certificate
- Strong English communication skills, must be able to speak, read, and understand instructions, recipes, and kitchen communication (essential for safety and service flow)
- Must be available for daytime, evenings, or weekends on occasion
- Must be legally eligible to work in Canada
Compensation
- $20/hr + tips
- Approximately 28–30 hours per week
If you take pride in your work, communicate clearly, and want to join a fast-paced, high-standard kitchen, we'd love to hear from you.
Job Types: Full-time, Part-time, Permanent
Pay: From $20.00 per hour
Benefits:
- Discounted or free food
Experience:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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