cook

2 weeks ago


Halifax, Nova Scotia, Canada Scanway Full time

Overview
Languages

English

Education

  • Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Urban area
  • Catering firm

Responsibilities
Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • South Indian
  • Canadian
  • Greek
  • East Indian
  • Vegetarian
  • International

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Organized
  • Reliability
  • Team player

Benefits
Other benefits

  • Other benefits

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