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fish-processing plant worker
2 weeks ago
- Education: No degree, certificate or diploma
- Experience: Will train
- Work setting
- Relocation costs covered by employer
- Willing to relocate
- Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Field work location experience
- New Brunswick
- Equipment and machinery experience
- Fish canning and cooking machine
- Fish cleaning and cutting machine
- Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Personal suitability
- Flexibility
- Reliability
- Team player
- Work Term: Temporary
- Work Language: English or French
- Hours: 35 hours per week