Cook

DescriptionPosition #: 090703Expected Start Date: To be determinedUnion: SGEUFacility: Chateau ProvidenceCity/Town: St BrieuxDepartment: Service Recipient Food ServicesType: CasualFTE: 0Relief: NoFloat: NoField Hours: NoSalary or Pay Band: Pay Band 12 $23.170 to $ step range)Travel Required: NoJob Description: Responsible for organizing, producing and...

Position #: 090690Expected Start Date: November 15, 2025Union: SGEUFacility: Chateau ProvidenceCity/Town: St BrieuxDepartment: Service Recipient Food ServicesType: Part-time regularFTE: 0.57Hours of Work: 127.5 hours per 6 weeksRelief: NoFloat: NoField Hours: NoSalary or Pay Band: Pay Band 6 $19.520 to $ step range)Travel Required: NoJob Description:...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs,...

**Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations **Work conditions and physical capabilities**: - Fast-paced environment - Repetitive tasks

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

OverviewWe are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes while maintaining high standards of food safety and quality. Your passion for food and commitment to excellence will contribute significantly to our restaurant's success and customer...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Staff accommodation available **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations **Work...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work setting**: - Restaurant - Willing to relocate - Relocation costs covered by employer - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus,...