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Dining Room Manager

2 weeks ago

Winnipeg, Manitoba, Canada Sodexo Canada Ltd Full time $60,000 - $90,000 per year
Company Description

Grow your career with a company that shares your passion Our Corporate Division has an exciting new opportunity to join the Sodexo team as our next Dining Room Manager, in a hotel setting.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada 

Job Description

How You'll Make an Impact:  

  • Manage dining room, lounge and room service that provide food services in a 200+ guest room hotel.
  • Ensure the overall guests' dining experience provides a high level of service, FOH is in optimal condition and the environment and staff provide a friendly, customer-service focused experience
  • Work collaboratively and cross-functionally with the Food & Beverage management team
  • Provide information and support to hotel guests
  • Provide service training to servers 
  • Daily cash management with server cash outs balanced. Squirrel POS experience an asset.
  • Server scheduling to meet labor targets and customer demand
  • Liquor management and inventory
  • Provide service support and assistance on the floor 
  • Food and Physical Safety procedures and policies followed
  • Brand standards and policies followed
  • Stepping stone to further your career
Qualifications

What You'll Need to Succeed: 

  • College diploma, university degree or equivalent working experience
  • 2 plus years supervisory leadership experience in a food & beverage position
  • Strong influence, interpersonal, leadership, managerial, communication, problem-solving, and creative solutions skills.
  • Ability to deal with guests in a professional and courteous manner, develop and train servers
  • Detail oriented with the ability to multitask and work independently
  • Management and leadership skills with sound judgement
  • Strong communication skills, both written and verbal
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus
Additional Information

 What Makes Sodexo Different:   

  • Competitive compensation & great employee benefits  
  • Training and development programs   
  • Countless opportunities for growth   
  • Corporate responsibility & sustainability   
  • 2024 Canada's Best Diversity Employer 
  • 2024 Canada's Greenest Employers
  • Progressive Aboriginal Relations (PAR) Program company – Gold Level
  •  And so much more   

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. 

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact.  As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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