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Teaching Assistant, NUTR 210 Food Fundamentals and Preparation
2 weeks ago
Teaching Assistant, NUTR 210 Food Fundamentals and Preparation
In the appointment of Teaching Assistant, your general duties and responsibilities will be:
All TA duties will be carried out during the weekly NUTR 210 food skills labs:
- Assist Lab Instructor with setting up the lab each week
- Monitor and provide instruction to students where needed on proper food skill techniques, and to ensure food safety and clean up protocols are followed
- Other duties as assigned during the lab that facilitate the smooth delivery of the weekly lab
Required Number of Hours: Up to 60 hours
Duration of Employment: 2026 Winter term
Course Name, Abbreviation and Number: NUTR 210 Food Fundamentals and Preparation
Start and End Dates: January 5 - April 30, 2026
Qualifications (Skills and Abilities):
- Currently enrolled in the College of Pharmacy and Nutrition Graduate Program as a MSc or PhD.
- Relevant food and food lab experience.
To Apply:
Interested applicants should send an email to and indicating your interest and describing any prior experience no later than Dec 8, 2025 at 4:30pm.
Where a graduate student is appointed to this position, it will be in scope of PSAC.
Department: College of Pharmacy & Nutrition
Status: Casual
Employment Group: Graduate Students - PSAC
Rate of Pay: Current rates of pay
Posted Date: 12/2/2025
Closing Date: 12/8/2025
Number of Openings: 1
Work Location: On Campus
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