Butcher

2 weeks ago


Toronto ON MN L, Canada Pacific Fresh Food Full time

Job Description:

  • Cut, trim and prepare standard cuts of meat
  • Remove bones from meat
  • Portion Control
  • Breaking down poultry
  • Prepare special orders.
  • Train meat cutters
  • Use manual cutting utensils
  • Work with Beef, Pork, Poultry, lamb and goat.
  • Must Be available Weekends.
  • There is Training on the Job for Beginner/ Intermediate Levels

Work Conditions and Environment:

  • Physically demanding
  • Fast-paced environment
  • Handling heavy loads
  • Cold/refrigerated environment
  • Wholesaler, meat packing establishment
  • Retail environment

Qualifications/Requirements:

  • Ability to work under pressure and meet tight deadlines
  • Completion of High School
  • Commitment to safety and quality processes
  • 1-5 years butcher/knife experience required
  • Previous experience in retail/wholesale butchery environment.
  • Butchery course an asset
  • Ability to stand and perform repetitive physical tasks for extended periods of time
  • Attention to detail and work well with others
  • Perform critical thinking, have significant use of memory and continuous learning
  • Excellent hand-eye coordination and decision making skills

Job Type: Full-time

Pay: $18.00-$21.00 per hour

Expected hours: 40 per week

Experience:

  • Butchery: 2 years (preferred)

Language:

  • Mandarin (required)

Work Location: In person


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