Front of House Manager

13 hours ago


Ottawa, Ontario, Canada Dessert First Full time

If you are a Front of House Manager who is passionate about hospitality and is motivated to grow sales and elevate the guest experience, we'd love to hear from you.

Dessert First is evolving. Known for our desserts, cakes, and brunch, we are growing into a full-service restaurant with a strong dinner program. We're looking for a FOH Manager who thrives in service, leads by example, and helps keep the FOH running smoothly across all dayparts.

The Role:

The FOH Manager is responsible for leading the FOH team, implementing strong systems, and actively growing dinner service. This is a hands-on role that requires leading from the floor during service while building structure behind the scenes.

Key Responsibilities

  • Lead and grow dinner service through strong service standards and guest engagement
  • Implement and maintain FOH systems, procedures, and service standards
  • Manage daily FOH operations, including floor leadership and service execution
  • Train, coach, and motivate FOH staff
  • Handle guest issues and conflict resolution professionally and calmly
  • Communicate clearly and effectively with staff, kitchen, and ownership
  • Maintain a tidy, organized, and professional front-of-house environment
  • Drive sales growth, upselling, and service efficiency
  • Support scheduling, performance management, and team accountability
  • Responsible for ordering, inventory control, and waste reduction

What We're Looking For

  • Proven experience in a FOH Manager role
  • Demonstrated success implementing systems and improving operations
  • Passion for hospitality and delivering exceptional guest experiences
  • Strong multitasking and organizational skills
  • Calm, solution-driven, and confident under pressure
  • Comfortable working evenings, weekends, and brunch shifts
  • Excellent communication and people skills
  • Driven, motivated, and eager to excel and grow with the business

Why Dessert First

  • Small, collaborative team with high standards
  • Real opportunity to shape and grow dinner service
  • Leadership role with measurable impact on sales and culture
  • Supportive ownership that values structure and accountability
  • Closed Mondays and Tuesdays to give everyone a well-deserved break

This is a working FOH Manager position - you are required to work some server shifts, set the tone for service, and help build the future of Dessert First.

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Management: 2 years (required)
  • High-end Serving : 3 years (required)

Work Location: In person



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