Chef( Italian Cuisine Specialist)
3 days ago
Responsibilities:
- Prepare and cook a variety of Italian dishes (pasta, risotto, sauces, meats, etc.)
- Design and update menus featuring regional Italian specialties
- Ensure food quality, consistency, and presentation meet high standards
- Supervise kitchen staff and maintain a clean, organized workspace
- Manage inventory, ordering, and food cost control
Qualifications:
- Proven experience as a chef or cook specializing in Italian cuisine
- Knowledge of traditional Italian cooking methods and ingredients
- Culinary diploma or equivalent experience
- Strong leadership and teamwork skills
- Food safety certification (preferred)
Assets (Not Required):
- Italian language ability or experience working in Italian-style kitchens
- Creativity in menu design and plating
Job Type: Full-time
Pay: $20.00-$28.00 per hour
Expected hours: 40 per week
Benefits:
- On-site parking
Work Location: In person
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