Daytime Baker

2 weeks ago

Mississauga, Ontario, Canada Danish Pastry House Full time $18,000 - $22,000 per year

Danish Pastry House is seeking a dynamic and talented Daytime Baker for their production facility on the Mississauga/Oakville border.

This is a full-time day shift position and successful candidates will be required to have weekend availability.

Getting there: Public transportation (1 km away) or access to a reliable vehicle is recommended.

Responsibilities:

· Preparation of a variety of desserts, pastries and other baked goods for bakery cafes

· Follow company health and safety policies and processes

· Must maintain food quality and hygiene standards

Skills and Experience

· Minimum 3 year's experience scratch baking in a professional bakery

· 3 years professional baking

· 3 years food handling

· 3 years scratch baking

· Energetic with a positive work ethic

· Able to multi-task

· Reliable and able to work independently with confidence

· Able to work as a team under the Department Manager

· Must be able to learn quickly and work in a fast-paced environment

· Strong communication skill

· Able to read instructions and follow directions in English

· Strong organizational skills and time management skills

· Must be accountable for the quality and standard of products produced

· Able to pay attention to detail

-First Aid, WHMIS, Occupational Health and Safety familiarity

-Food handling certification

Immediate Start

Danish Pastry House is committed to creating an inclusive environment where all team members and clients feel like they belong. All applicants are welcome to apply. Only those selected for an interview will be contacted. If you need accommodation during the application or interview process, please advise let us know.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Mississauga, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • commercial baking: 3 years (required)

Language:

  • English (required)

Work Location: In person

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