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Meat Department Manager

2 weeks ago


Granby, Quebec, Canada Metro Inc. Full time

Venez relever de nouveaux défis et partagez votre passion pour l'alimentation avec nos clients Soyez dans l'action et contribuez à faire la différence lorsque vous servez nos clients.

Notre équipe du département de la viande est essentielle au succès global de Metro en étant responsable des opérations courantes de son département et en créant une expérience client positive

  • Bonification selon performance (jusqu'à 15 % du salaire annuel);
  • Assurance Invalidité et Assurance Vie
  • Congés maladie et congés mobiles;
  • Programme de reconnaissance;
  • Programme prime de référencement;
  • Accès à un programme de réduction sur des produits en épicerie;
  • Accès à un guide corporatif offrant des réductions chez des commerces partenaires.
  • Possibilités d'avancement et ce dans un de nos huit magasins de Metro Plouffe.

Vos Responsabilités En Tant Que Gérant(e) Viande

  • Planifie et coordonne les activités du département de façon à atteindre les objectifs de ventes et de rentabilité fixés par le directeur et ce, tout en respectant la convention collective en vigueur.
  • S'assurer que le magasin soit prêt à recevoir la clientèle tant à l'égard de la quantité de marchandises, à l'étiquetage des produits, à la rotation des denrées périssables qu'aux commandes de produits manquants;
  • Organiser le travail de l'équipe selon les besoins opérationnels;
  • S'assurer de l'application de la mise en marché en magasin et effectuer les commandes du rayon.
  • Vérifier et contrôler l'inventaire;
  • Appliquer les normes d'hygiène et de salubrité de l'aire de vente ainsi que les politiques et les normes de la compagnie.

Exigences

  • Être détenteur d'un diplôme d'études professionnelles en boucherie;
  • Posséder un minimum de 3 à 5 ans d'expérience dans un commerce de détail dans le rayon pertinent;
  • Avoir de l'expérience en gestion est un atout important.

Compétences Recherchées

  • Aptitudes marquées pour diriger et motiver une équipe de travail;
  • Souci de la qualité et volonté de satisfaire les besoins de la clientèle;
  • Aptitude pour la communication et esprit d'initiative;
  • Capacité à planifier, diriger et organiser en milieu syndiqué.