Haidilao Hotpot

Eloquently dubbed "the Ferrari of Chinese Hot Pot restaurants" by the LA Times, Haidilao Hot Pot is the largest hot pot chain in the world with over 900 directly-owned locations worldwide.

HIRING NOW Reporting to the Restaurant Manager/Operations Supervisor at our restaurant location:

JOB LOCATION

• Mississauga, Peel Region

DUTIES AND RESPONSIBILITIES

• Support day-to-day restaurant operations (kitchen, busser duties)
• Prior experience in a kitchen/restaurant setting preferred
• Ability to work Sundays, weekends, and night shifts
• Provide attentive and courteous customer service
• Collaborate effectively as part of a team
• Handle other duties as assigned

QUALITIES

• Strong team spirit and service-oriented mindset
• Patience, professionalism, and a positive attitude
• Fluency in English and Chinese (spoken)
• Previous hospitality or F&B industry experience is an asset

Career Development:

• Receive mentorship from the restaurant's manager to progress into a supervisory or assistant manager role.
• Participate in performance reviews and ongoing skill assessments.
• Learn and apply company policies, standard operating procedures (SOPs), and health & safety regulations.
• Vested interest in a long-term career in the food and beverage sector

PERKS AND BENEFITS

• Comprehensive on-the-job training
• Generous employee discounts, performance bonuses, and incentives
• A welcoming, family-like team environment
• Career growth opportunities with an internationally renowned brand

At Haidilao, we're more than a restaurant — we're a community. Whether you're passionate about food or people, this is your chance to be part of something special.

We welcome all qualified applicants. If you require accommodation during the recruitment process, please notify us upon interview selection — we're happy to support you.

Apply now and start your journey with Haidilao Canada

BASE WAGE $ TIPS/BONUS (Avg. $18-25).

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$25.00 per hour

Experience:

• restaurant: 1 year (preferred)

Language:

• English and/or Chinese or other languages? (preferred)

Licence/Certification:

• Smart server and/or Food handler certification (preferred)

Work Location: In person