cook

2 weeks ago


NotreDameduPortage Quebec, Canada Auberge du Portage Full time

Overview
Languages

English or French

Education

  • Other trades certificate or diploma
  • Cooking and related culinary arts, general

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Hotel, motel, resort

Responsibilities
Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Ensure that local health and sanitation regulations are carried out

Credentials

Certificates, licences, memberships, and courses

  • Cook Trade Certification

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Handling heavy loads
  • Standing for extended periods

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits
Other benefits

  • Free parking available
  • On-site housing options
  • On-site recreation and activities

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