banquet manager
7 hours ago
- Education:
- Expérience:
- Education
- College/CEGEP
- Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Enforce provincial/territorial liquor legislation and regulations
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
- Certificates, licences, memberships, and courses
- Beverage services manager certification
- Experience
- 2 years to less than 3 years
- Employment terms options
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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