Kitchen Cook
1 week ago
Overview
We are looking for someone to run our Wednesday morning breakfast program.
Duties
- Plan and stock kitchen on Tuesday in preparation for Wednesday
- Prepare and cook breakfast on Wednesday mornings
- Handle food with care, following proper food safety and hygiene protocols
- Assist in food handling tasks such as portioning, plating, and packaging
- Maintain cleanliness and organization of the kitchen and service areas
- Ensure all food preparation meets safety regulations and quality standards
- Follow all health and safety guidelines related to food industry practices
Requirements
- Previous experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food handling, safety procedures, and meal preparation techniques
- Strong skills in serving, cooking, and food presentation
- Excellent communication skills and a friendly demeanor with customers and team members
- Commitment to maintaining high standards of cleanliness and safety in all aspects of work
This position is suitable for individuals who are passionate about the food industry and eager to contribute to a team dedicated to quality service.
Job Type: Part-time
Pay: $22.00-$25.00 per hour
Expected hours: 10 – 12 per week
Work Location: In person
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