assistant kitchen manager
1 week ago
- Education:
- Expérience:
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Work site environment
- Noisy
- Wet/damp
- Hot
- Work setting
- Restaurant
- Fine dining establishment
- Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- Supervision
- 5-10 people
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
- Personal suitability
- Flexibility
- Team player
- Initiative
- Dependability
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Experience
- 2 years to less than 3 years
- Health benefits
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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