Food & Beverage Supervisor

1 week ago

Victoria, British Columbia, Canada dc-7eb6-4003-8d73-4e4857f84e9c Full time $55,000 - $63,000 per year

The Oak Bay Beach Hotel, recently named the #1 hotel in Western Canada, is known as both a luxury destination in Victoria and an amazing place to work In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more. If you are interested in joining our team then we have a fantastic opportunity for you.

Food & Beverage Supervisor

The Food & Beverage Supervisor is responsible for assisting with the efficient and effective day to day operation of all food and beverage outlets at Oak Bay Beach Hotel. Specific focus will be directed towards leadership in the Boathouse Bar & Kitchen. This will include an active role in training and development of employees as well as service recovery situations.

Responsibilities:

  • Actively lead in the ongoing development of The Boathouse Kitchen & Bar
  • Provide support, when required, in other Food & Beverage outlets
  • Help develop, implement and continually improve service standards.
  • Motivate and engage team members to consistently deliver the best possible service to guests at all times.
  • Actively participate in departmental meetings and other team member meetings as required.
  • Resolve guest concerns/issues efficiently and courteously to prevent a reoccurrence and ensure guest will become a repeat customer.
  • Ensure appropriate food and beverage management coverage on weekends and holidays in the outlets to ensure consistently high levels of guest service are maintained.
  • Morning, evenings and weekend work is required.

Qualifications:

  • Previous experience in a supervisory role within the food and beverage industry is required
  • Post secondary education in hospitality management preferred.
  • Strong working knowledge of hospitality industry principles, methods, practices and techniques as they relate to all areas of food and beverage specifically in a pub/bar environment.
  • Sincere customer focus and true appreciation for the guest experience.
  • Highly organized, goal and results oriented with ability to execute plans and manage change effectively.
  • Effective decision-making abilities coupled with sound judgement.
  • Ability to analyse and interpret the needs of guests and offer appropriate options, solutions and resolutions required.
  • Strong personal integrity with an innate desire to work in an ethical manner.

Job Types: Full-time, Permanent

Pay: $24.89 per hour

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Tuition reimbursement
  • Vision care

Experience:

  • luxury hospitality: 1 year (preferred)
  • food & beverage: 3 years (preferred)
  • leadership: 1 year (preferred)

Work Location: In person

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