Hiring for Experienced Prep Cook

6 days ago

Richmond, British Columbia, Canada House of Dawn Full time

Position Title: Prep Cook

Department: Back of House

Reports To: Sous Chef / Executive Chef

Position Type: Full-Time or Part-Time

Location: House of Dawn Steakhouse

⸻

Position Summary

The Prep Cook is responsible for daily mise-en-place, ingredient preparation, and maintaining kitchen organization to ensure smooth and efficient service. This role supports the culinary team by executing prep lists, following recipes and standards precisely, and upholding the restaurant's commitment to quality, consistency, and food safety.

⸻

Key Responsibilities

Food Preparation

  • Execute daily prep lists accurately and efficiently.
  • Wash, peel, cut, and portion vegetables, fruits, proteins, and other ingredients.
  • Prepare stocks, sauces, marinades, dressings, and basic components according to chef specifications.
  • Label, date, and rotate all items following FIFO and food-safety protocols.
  • Assist chefs during service by replenishing stations and delivering components as needed.

Kitchen Operations

  • Maintain a clean, organized, and sanitized workspace at all times.
  • Follow knife-handling, equipment-use, and safety procedures.
  • Adhere to all food-handling and storage standards (HACCP, local health regulations).
  • Communicate low-stock items, quality concerns, or equipment issues promptly to the Sous Chef.
  • Support dishwashing duties or station setup when required.

Quality & Consistency

  • Follow recipes, measurements, and preparation methods with precision.
  • Ensure all prepped items meet the restaurant's quality standards for taste, texture, freshness, and presentation.
  • Assist with receiving deliveries, checking quality, and storing products correctly.

⸻

Qualifications

  • Previous kitchen experience preferred; fine-dining or steakhouse experience an asset.
  • Strong knife skills and understanding of basic cooking techniques.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Good communication skills and ability to follow directions accurately.
  • Ability to stand for long periods and lift up to 40 lbs.
  • Positive attitude, reliability, and teamwork mindset.

⸻

Work Environment

  • Fast-paced, collaborative kitchen environment.
  • Requires evening, weekend, and holiday availability.
  • Exposure to heat, cold, sharp tools, and commercial kitchen equipment.

⸻

Why Join Us

  • Opportunities for learning advanced culinary techniques and station advancement.
  • Supportive, professional culinary leadership team.
  • Staff meals, competitive pay, and growth within the restaurant group.

  • Cook, WorkSafeBC, Richmond, BC

    4 days ago

    Richmond, British Columbia, Canada Compass Group Full time

    Working Title: Cook, WorkSafeBC, Richmond, BCEmployment Status: Full-Time and Part-TimeStarting Hourly Rate: $20.50 per hourAddress: 6951 WESTMINSTER HWY Richmond BC V7C1C6New Hire Schedule: Mon-Thr 6:30-2:00You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company...

  • Line Cook/Prep Cook

    3 days ago

    Richmond, British Columbia, Canada cafe & life co. Full time

    At Cafe&Life Co., we believe food is more than just a plate—it's a way to connect people, share warmth, and create everyday moments worth remembering.We're looking for a Line Cook who:Cares about quality, consistency, and detailsEnjoys working in a positive, respectful teamTakes pride in clean, organized kitchen practicesIs reliable, responsible, and eager...

  • cook, ethnic foods

    3 days ago

    Richmond, British Columbia, Canada Szechuan Delicious Restaurant Full time

    OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Asset languagesMandarinWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with...

  • Cook Supervisor, Full Time and Part Time

    1 week ago

    Richmond, British Columbia, Canada Compass Group Full time

    Working Title: Cook Supervisor, Full Time and Part TimeEmployment Status: Full-Time and Part-TimeStarting Hourly Rate: $22.00 per hourAddress: 3211 Grant McConachie Way Richmond BC V7B1K3New Hire Schedule: S-S Weekends required You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and...

  • Cook Supervisor, Full Time and Part Time

    6 days ago

    Richmond, British Columbia, Canada Compass Group Full time

    Working Title: Cook Supervisor, Full Time and Part TimeEmployment Status: Full-Time and Part-TimeStarting Hourly Rate: $22.00 per hourAddress: 3211 Grant McConachie Way Richmond BC V7B1K3New Hire Schedule: S-S Weekends requiredYou might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and...

  • Hiring an Experienced Sommelier

    2 weeks ago

    Richmond, British Columbia, Canada House of Dawn Full time

    Job Title: SommelierPosition SummaryThe Sommelier is responsible for curating, managing, and elevating the wine and beverage program while delivering exceptional guest experiences through confident, thoughtful hospitality. This role partners closely with the Executive Chef, General Manager, and service team to drive beverage sales, maintain inventory...

  • Experienced Server

    3 days ago

    Richmond, British Columbia, Canada Miku Richmond Full time

    Miku Richmond is the sister restaurant to Miku Vancouver in Coal Harbour (2008), as well as Minami in Yaletown Executive Corporate Chef Kazuhiro Hayashi and Executive Chef Alan Ferrer take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what British Columbia has to offer. Traditional Japanese flavours...

  • Experienced Bartender

    3 days ago

    Richmond, British Columbia, Canada Miku Richmond Full time

    Miku Richmond is the sister restaurant to Miku Vancouver in Coal Harbour (2008), as well as Minami in Yaletown Executive Corporate Chef Kazuhiro Hayashi and Executive Chef Alan Ferrer take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what British Columbia has to offer. Traditional Japanese flavours...

  • Hiring Experienced Brunch Server

    4 days ago

    Richmond, British Columbia, Canada House of Dawn Full time

    Job Title: Brunch ServerLocation: House of Dawn Steakhouse (or your venue name)Department: Front of House (FOH)Reports to: Restaurant Manager / Floor ManagerEmployment Type: Part-time / Full-time (as needed)Role SummaryThe Brunch Server delivers a warm, efficient, and polished brunch experience by guiding guests through the menu, executing accurate service...

  • Line Cook/Prep Cook

    2 weeks ago

    Richmond, British Columbia, Canada The Old Spaghetti Factory - Richmond Full time

    The Old Spaghetti Factory provides staff with a great work environment, flexible schedules, gratuities, no early mornings (depending on your definition of early) and staff meals starting at $3.00-The ability to work in a high volume, high paced environment-A team-player mentality-Current Food Safe certificate an asset-Previous Experience is an assetJob...