Full-Time Hybrid Cook

Locations: Ottawa International Airport & 78 Jamie Ave, Nepean

Meal Prep Ottawa is a locally owned meal delivery company focused on wholesome, chef-prepared meals. Proudly founded in Ottawa, we continue to grow and deepen our community roots through our online, retail, and airport operations.

We are currently seeking a dedicated and experienced cook to join our team in a hybrid role split between our Transport Canada - Ottawa International Airport service area and our 78 Jamie Ave production kitchen (serving both online and retail store operations).

This position is ideal for someone who thrives in a fast-paced breakfast service environment, demonstrates strong customer-facing and operational skills, and enjoys variety in their workweek.

Schedule

• Full-time hybrid (part-time hours at each location)
• Airport shifts: Tuesday–Thursday, 7:00 AM – 1:00 PM
• Jamie Ave shifts: remaining weekly hours (flexible daytime schedule)
• No evenings / nights

Key Responsibilities

• Prepare and serve a moderate-volume breakfast and lunch service at the airport
• Provide excellent customer service and process orders using POS systems with confidence and speed
• Support daily production at 78 Jamie Ave (meal prep, packaging, restocking)
• Maintain prep lists, inventory, and ensure product consistency across locations
• Operate and clean kitchen equipment safely and efficiently
• Restock and maintain vending machines at the airport
• Ensure smooth kitchen and counter operations with minimal supervision

Qualifications

• Proven experience as a cook or kitchen lead, with solid culinary and organizational skills
• Proficiency with Point of Sale (POS) and Kitchen Display Systems (KDS)
• Demonstrated ability to handle high-paced breakfast service with professionalism
• Excellent communication and customer service skills
• Strong multitasking and reliability during designated hours
• Valid driver's license strongly preferred (for flexibility between locations)
• Must be eligible for Reliability Status clearance (background check covering the past five years)

Compensation & Benefits

• Competitive hourly wage
• Significant tip potential at the airport (tips are not shared)
• Consistent daytime schedule (no nights or holidays)
• Supportive and collaborative team environment
• Opportunity for growth within a thriving local business

If you're passionate about food, excel in fast-paced service, and want a steady hybrid role connecting Ottawa's airport and local food scene - we'd love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care

Ability to commute/relocate:

• Ottawa, ON K1V 9B2: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Do you have a recipe you've perfected or created on your own? We'd love to hear how you make it and what sets it apart.
• What does a typical standard breakfast in Ontario consist of? Which portions are usually customizable, what key details should be noted in preparation and presentation, and what cooking techniques are typically used?
• How many years of experience do you have cooking breakfast?
• If the daily sales were $1000, how much should the product have cost to produce for that day? Why?
• This position requires the successful candidate to obtain and maintain a Government of Canada Reliability Status security clearance. Are you eligible to obtain this clearance, which includes a background check covering the past five years (e.g., employment history, criminal record, and references)?"

"Note: Eligibility for Reliability Status clearance includes having a verifiable background in Canada or an allied country for the past five years, with no significant gaps in residency or employment.

Experience:

• Cooking: 8 years (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person