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Dietary Aide/cook
2 weeks ago
Experience in the dietary and/or culinary environment preferred
- Knowledge of Canada’s Food Guide, basic nutritional requirements and infection control
- Food Handlers Program through Public Health of Ontario certificate
- Competency in written and spoken English
- Good interpersonal, communication and organizational ability
- Current CPR (Level C - HCP) and First Aid - preferred
- Police vulnerable screen
- Have a caring and compassionate attitude towards; clients, families and employees
- The ability to work effectively alone and in a team environment
- Ability to perform various cleaning dutiesThe responsibilities of this position include but are not limited to:
- Assists in the menu planning and recipe development
- Responsible for cleaning maintenance and safety of all kitchen equipment such as stove, deep fryer, etc.
- Assists with completing the monthly inventory
- Responsible for the presenting an appetizing and appealing meal to the resident and ensuring that the appropriate temperature of the foods is maintained (hot meals are hot and cold are cold).
- Demonstrate sanitary, safety and infection control procedures
- Maintaining a clean and organized dining room
- Additional cleaning duties as assigned.We thank all applicants for their interest, however, only those selected for an interview will be contacted.
Accommodation will be provided in all parts of the hiring process as required under Rosewood Senior Living’s Employment Accommodation policy.”
**Salary**: $17.24 per hour
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Simcoe, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler or equivalent (required)