Line Cook

1 week ago

St Albert, Canada Socrates restaurant Full time

**Job Summary**

**Duties**
- Prepare and cook food items according to menu specifications and recipes.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
- Ensure food safety and sanitation standards are maintained at all times in accordance with health regulations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food stock levels and assist in inventory management.
- Help maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Follow instructions from the Head Chef or Kitchen Manager regarding daily tasks and special requests.

**Skills**
- Strong knowledge of food preparation techniques and cooking methods.
- Experience in a food service or restaurant environment is preferred.
- Familiarity with food handling procedures and food safety regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Strong organizational skills to manage multiple tasks simultaneously.
- Passion for cooking and a desire to learn new culinary skills within the food industry.

Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests

Pay: $15.21-$18.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Morning shift
- Night shift
- Overtime
- Weekends as needed

Ability to commute/relocate:

- St. Albert, AB T8N 5H9: reliably commute or plan to relocate before starting work (preferred)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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