Line Cook
4 days ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and workstations.
- Adhere to food safety and sanitation guidelines, including proper food handling techniques.
- Assist with inventory management, including receiving and storing food supplies.
- Collaborate with kitchen staff to ensure efficient meal preparation and service.
- Monitor cooking times and temperatures to ensure quality control and log them.
- Help train new kitchen staff on proper cooking techniques and safety practices.
**Requirements**:
- Previous experience in the food industry or as a cook is preferred.
- Knowledge of kitchen equipment, cooking methods, and food preparation techniques.
- Strong understanding of food safety regulations and best practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for culinary arts and commitment to delivering high-quality meals.
Join our team as a Line Cook where your culinary skills will shine, contributing to creating memorable dining experiences for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 25 - 44 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 5 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Application deadline: 2025-07-05
Expected start date: 2025-07-18
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